Original Pancake House Omelette Recipes with ingredients,nutritions,instructions and related recipes (2024)

THE ORIGINAL PANCAKE HOUSE APPLE PANCAKE

Original Pancake House Omelette Recipes with ingredients,nutritions,instructions and related recipes (1)

Found this online while searching for TOPH recipes. Fabulous recipe from The Original Pancake House! The Apple Pancake contains eggs, flour, milk, sugar, cinnamon, vanilla, butter and lots of apples. It takes about 30 minutes to bake in an iron skillet and is served all puffed up and steaming hot. The Apple Pancake really isn't much like a pancake at all. It's more a like a soufflé or really, really moist bread pudding. The only way to truly appreciate it is to try one yourself.

Provided by xpnsve

Categories Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

  • Ingredients
5 tablespoons butter
2 Granny Smith apples (peeled, cored, and sliced thin)
1 tablespoon cinnamon
1 cup flour
1 cup milk
1/4 teaspoon pure vanilla extract
4 eggs
1/2 cup dark brown sugar
1/2 cup granulated sugar

Steps:

  • In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
  • In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
  • Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
  • When the butter is completely melted remove from oven.
  • Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
  • Remove the half-way cooked batter from the oven and now add the apple mixture to it.
  • Just simply place the apples all over the top of the batter.
  • Next, cover the entire surface with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.

Nutrition Facts : Calories 597, Fat 21.8, SaturatedFat 12.1, Cholesterol 232.7, Sodium 236.4, Carbohydrate 90.9, Fiber 2.9, Sugar 60.1, Protein 12

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Original Pancake House Omelette Recipes with ingredients,nutritions,instructions and related recipes (2024)

FAQs

How many eggs are in an original pancake house omelette? ›

An Original Pancake House Omelette is made with six farm fresh large eggs. We stiff whip the eggs and place them in a pan with clarified butter.

What does IHOP put in their omelets? ›

But if you do start to wonder, you might be surprised to know there's a definitive reason why IHOP's egg dish is fluffier, airier, and more filling than most. As it turns out, that massive mountain of eggs isn't just eggs after all. The omelettes are actually made with some pancake batter in the mix.

Why are IHOP omelettes so good? ›

Aside from a very mild sweetness, IHOP pancake batter has a very neutral taste, so it doesn't disrupt the flavor of the eggs, but the leavening in the batter transforms the eggs into plush, airy omelet perfection.

Should an omelette have 2 or 3 eggs? ›

So, according to how hungry you are, use 2-3 large eggs per person.

Does IHOP use real eggs in their omelettes? ›

Of course, many may react to that pedantic point by saying that they when say real eggs, they mean freshly cracked eggs, not a substitute liquid made from egg whites. Even so, there are eggs present in the omelettes. They just happen to be processed first.

What is the secret ingredient for tender fluffy omelets at IHOP? ›

It's where they add pancake batter to their infamous fluffy omelets. Once we got over the shock and heard the pancake batter was the secret to their fluffy pancakes, we had to test it for ourselves. Could pancake batter make the omelets we prepare at home just as fluffy as IHOP's? The answer is “yes!”

Why are IHOPs eggs so fluffy? ›

The secret to IHOP's fluffy eggs and omelets is a small amount of pancake batter added to the beaten eggs before cooking.

What is the secret ingredient in an omelette? ›

Waking up to a cup of coffee and a wonderfully fluffy omelet is the stuff of early morning dreams. But even the most well-intentioned, cloud-like egg dishes can sometimes fall a little flat. The ingredient you can't live without when you want a super-fluffy omelet any time of day is cream of tartar.

What is the most unhealthy item at IHOP? ›

The chicken fried steak alone is responsible for 1530 of the calories. The dish also comes with a heart stopping 4130 milligrams of sodium! That's almost double the daily recommended intake! In fact, the meal exceeds the daily recommended limit in many areas.

Should I add milk to eggs for omelette? ›

Do you add milk to an omelette? Many people add either milk or cream to their omelettes in order to bulk them out and have a more substantial dish without the need to add an extra egg. While this does work, it's crucial not to go overboard or you'll end up with a mixture that's too loose.

What is the trick to making a good omelette? ›

Whisking air into the eggs is one secret to a fluffy omelet. Also, if you cook the omelet in a pan that's too large for the number of eggs used, it will naturally be flatter. On the other hand, you don't want to overload a small pan. This only increases the time needed to cook the eggs and can lead to a rubbery omelet.

Does omelette increase belly fat? ›

Eggs help in any weight loss plan. They're a good source of protein, and a meal or snack based on eggs provides satiety. You feel full for longer and can space out your meals. Eggs rank high in protein quality, digestibility, and utilization by the human body and provide long-lasting satiety.

How many eggs are used in a standard omelet? ›

Beat the eggs: Use two or three eggs per omelette, depending on how hungry you are. Beat the eggs lightly with a fork. Melt the butter: Use an 8-inch nonstick skillet for a 2-egg omelette, a 9-inch skillet for 3 eggs.

What is the original pancake house Spanish omelette? ›

Spanish Omelette

Our fluffy omelette filled with fresh mushrooms and smothered with a spicy, peppery, tangy sauce.

Is 4 eggs too much for omelette? ›

Moderation is key for health. A four-egg omelet is relatively high in saturated fat, contributing 40 percent of the daily value of an individual's calories.

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